Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moms sweet potatoe souffle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi guys, this is a delicious sweet potato souffle recipe from Leah's mom. It has a perfect blend of flavors, the perfect amount of sweetness, a hint of pecans, and a rich, smooth, consistency. Thanksgiving is one of my favorite holidays.
Moms sweet potatoe souffle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moms sweet potatoe souffle is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moms sweet potatoe souffle using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms sweet potatoe souffle:
- Take 1/2 stick Margerine
- Get 3 fresh sweet potatoes (makes 2 cups cooked and drained)
- Take 2 eggs
- Make ready 1 tsp vanilla
- Get 1/2 cup milk
- Prepare 1/4 cup sugar
- Make ready Topping
- Make ready 1 8oz. can crushed pinapples
- Take 1/2 cup flour
- Get 1 egg
- Make ready 1 stick melted margerine
- Get 1/2 cup sugar
Get the recipe from Sprouted Routes. Sprinkle the streusel over the sweet potatoe souffle. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. The inside might still be a little soft.
Instructions to make Moms sweet potatoe souffle:
- Boil sweet potatoes, 20-30min, until tender
- Blend potatoes with margarine using hand mixer
- Add vanilla, milk, eggs and 1/4 cup of sugar to hot potatoes
- Prepare topping: Melt margarine; cream 1/2 cup of sugar with the flour. Blend in pineapple and egg.
- Add potatoes to 9x9 greased baking dish and cover with topping
- Bake in oven at 350 for 45 min
Try to let them cool a bit before you eat them, it will help them firm up a bit more and be less mushy. You won't even know this sweet potato soufflé is lightened-with brown sugar, cinnamon, and a hint of orange, it endows the common sweet potato with decadence. Dress up sweet potatoes for the holidays with this delicious recipe. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Peel then mash with egg beater.
So that’s going to wrap it up for this special food moms sweet potatoe souffle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
