Baked Beef and Chicken Empanatas
Baked Beef and Chicken Empanatas

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked beef and chicken empanatas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. These beef empanadas are baked not fried and feature an easy-to-make ground beef filing.

Baked Beef and Chicken Empanatas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Beef and Chicken Empanatas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beef and Chicken Empanatas:
  1. Make ready 1 lb Ground beef
  2. Prepare 1 envelope Perdu Italian Chicken Slices (fully cooked)
  3. Make ready 2 tsp chili powder
  4. Take 2 tsp ground cumin
  5. Get 2 envelope sazon (goya)
  6. Get salt and pepper
  7. Prepare 1 can tomato paste
  8. Take 1 1/2 can diced tomato with green chilis
  9. Get 1 packages monterey jack
  10. Take 1 packages mild chedder
  11. Make ready 4 box pillsbury pie crust
  12. Prepare 2 eggs
  13. Prepare 1/8 can refried beans
  14. Get 1 medium onion, chopped
  15. Make ready all-purpose flour
  16. Get olive oil

Place empanadas on prepared baking sheets and brush with egg wash. Add ground beef and cook, breaking meat up with a wooden. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.

Instructions to make Baked Beef and Chicken Empanatas:
  1. Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
  2. In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
  3. Add ground beef and cook until done, add half of can tomato paste let sit and cool.
  4. In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
  5. Wisk egg in bowl and set next to work station with a brush
  6. Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
  7. Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
  8. Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)

This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is baked Empanada's fillings and flavor varies in each region and country but is stuffed, commonly, with meat—either ground pork, beef, or. Delicious Beef Empanadas - a crispy and airy taco filled with red chile beef and olives and fried to perfection. From Mexican Rice to Chimichangas to Chicken Enchiladas - we love it all, but there is one recipe that my family loves most - my grandma's empanadas. I have tried other fillings as well: teriyaki beef from the take out place, chopped up rotisserie chicken with other spices and cajun spiced sausage.

So that’s going to wrap this up with this exceptional food baked beef and chicken empanatas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!