Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Return to heat and add spinach and onion, cook until onion is clear. Spinach Quiche with Cheese and Pine NutsPlated Cravings. Sausage & Veggie Quiche. featured in Homemade Brunch For Two.
Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Prepare CRUST MAKES ONE EXTRA
- Get all-purpose flour
- Make ready salt
- Make ready salted chilled Butter cut in small Cubes
- Get of chilled vegetable shorting (crisco)
- Prepare ice water
- Take FILLING
- Prepare large eggs
- Get ground black pepper
- Get of salt
- Prepare of paprika
- Get of ground nutmeg
- Take of johnnys seasoning
- Get Milk any kind
- Prepare of frozen spinach thawed and drained well
- Make ready ground breakfast sausage like jimmy dean
- Make ready of a white or yellow onion
- Prepare Cheddar cheese
Serve warm or at room temperature for best Make it a meal! Serve with fresh fruit or a green salad for a complete breakfast, brunch or lunch. Sausage and Cream Cheese Quiche - so quick and easy. Can make ahead and freeze for later.
Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:
- Mix flour and Salt. Cut in Butter and shortening.
- Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
- Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
- Preheat oven to 375
- Fry sausage and onion until sausage is browned
- Get dough out of freezer and press into 9 inch glass baking dish
- Spread evenly spinach and sausage
- Add dollops of cream cheese through out quiche
- Lightly mix eggs Milk and spices together
- Pour evenly into dish
- Grate cheese on top
- Bake for 45 to 55 minutes until crust and Cheese are Brown
- Wait 10 minutes before serving
Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients. This easy, low carb sweet potato crust quiche is perfect for customizing with your favorite veggies and makes a wonderful, protein-packed breakfast or brunch!
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