Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something that I have loved my whole life.

Place the chicken breast on the pan and drizzle a second tablespoon of olive oil on top of it. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

To begin with this recipe, we must prepare a few ingredients. You can have easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Get 2 lb ground chicken
  2. Take 1 lb black forest ham
  3. Make ready 1 packages sliced Swiss cheese
  4. Get 1 packages knorr hollandaise sauce
  5. Take 1 salt, pepper, garlic
  6. Get 1 stuffed burger press

For the rolling-of-the-chicken you will Drizzle remaining butter from bowl over chicken cordon bleu rolls and place in oven to bake. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection.

Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  4. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  5. Smother in hollandaise sauce and enjoy. Add with any sides.

Remove the pan from the heat. Slice the chicken and serve drizzled with Dijon sauce. These meals will make your weeknights. To thicken the sauce, add an egg yolk and to thin it out add warm water. Place the baked chicken cordon bleu in the egg wash and.

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