Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Congee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Congee is something which I’ve loved my whole life. They’re nice and they look wonderful.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. Congee is often served with Chinese crullers (youtiao. congee [ˈkɔndʒi:]Существительное. congee / congees.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook congee using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Congee:
- Prepare Chicken cut into chunks
- Get 1 boiled egg
- Get Dried mushroom, slice cubes
- Get Slice ginger
- Make ready Chicken powder
- Make ready Spring onion
- Prepare Roasted garlic
- Get Century egg, slice into small pcs
- Take Millet
- Get Rice
- Make ready Dried scallop
To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or something. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. take congee — удалиться we made our congee briskly — мы быстро распрощались. Congee — Chinesisches Reis Congee Reis Congee (von malaiisch kanji, Thai: Chok, auch: Joke โจ๊ก) ist ein Reisbrei, der in Asien, besonders in China, vor allem zum Frühstück gegessen wird. Zur Zubereitung wird ein Teil Reis mit zehn bis zwölf Teilen Wasser … Deutsch Wikipedia. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum.
Steps to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
At its heart, congee is an ultra-simple dish. Simmer a small amount of rice in a large amount of water for several hours, and you have congee. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.
So that is going to wrap it up for this exceptional food congee recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
