Easy Kale Quiche
Easy Kale Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy kale quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Kale Quiche is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Kale Quiche is something which I have loved my whole life. They are nice and they look wonderful.

If there's one thing I took away from my month of veganism, it's that kale is one Having an overflow of kale is not a bad thing, but it does mean that I need to figure out where to put. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kale quiche using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kale Quiche:
  1. Make ready 1 premade Pie Crust
  2. Get 1 cup shredded cooked Kale
  3. Make ready 1/2 cup minced Fresh Onion
  4. Get 1 cup minced Ham
  5. Make ready 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
  6. Get 1 Tbs. Flour (optional)
  7. Take 4 large eggs
  8. Take 1 cup Milk
  9. Prepare 1 tsp. dry Mustard
  10. Prepare 1 tsp. each, salt & pepper

This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. This dish may sound fancy (it is French, after all), but when you look at it for what it really is–baked eggs–it's not as fancy as it seems. RELATED: Quiche with Gluten-Free Sweet Potato Crust.

Steps to make Easy Kale Quiche:
  1. Use a food processor
  2. Place crust in 9" pie plate, crimp edges.
  3. Process everything separately except liquids.
  4. Mix all in bowl, add flour.
  5. Spread in pie crust.
  6. Process remaining ingredients, pour onto cheese mix.
  7. Bake 375° 45 minutes.

Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? Quiche is super simple to make, and the perfect way to use all your leftover veggies before Crustless Kale Quiche. Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and gruyere cheese. This Kale Quiche recipe is quick and easy to prepare.

So that’s going to wrap this up for this special food easy kale quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!