Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, "crustless" broccoli quiche cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Crustless" Broccoli Quiche Cups is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. "Crustless" Broccoli Quiche Cups is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Crustless" Broccoli Quiche Cups:
- Get cottage cheese
- Make ready eggs
- Make ready softened butter
- Take frozen broccoli petite florets defrosted
- Get shredded swiss cheese
- Prepare garlic cloves,chopped
- Make ready parmesan cheese
- Prepare onion powder
- Get ground nutmeg
- Get salt and pepper to taste
Instructions to make "Crustless" Broccoli Quiche Cups:
- Preheat oven to 350.
- In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
- Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
- Pour blender ingredients into a lg bowl and add all remaining ingredients.
- In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.
So that is going to wrap this up for this special food "crustless" broccoli quiche cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
