Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot au gratin potatoes and ham. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crock pot Au Gratin Potatoes and Ham is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- Take 1 Ham steak cut into cubes
- Take 6 Russet potatoes, peeled and cut into 1/4 inch slices
- Take 1 can Campbell's cheddar cheese soup
- Get 3/4 can milk
- Get 1 tbsp Parsley
- Make ready 1/2 tsp Garlic powder
- Get 1 tbsp Dried onion flakes
- Prepare 2 cup Shredded Colby jack cheese, divided
- Make ready 1 salt and pepper
Steps to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
So that’s going to wrap it up with this exceptional food crock pot au gratin potatoes and ham recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
