Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Drop Soup is something which I’ve loved my whole life.
Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Drop Soup:
- Make ready 4 cups water
- Prepare 4 chicken bouillon cubes
- Prepare 2 green medium onions (for blessings of good health)
- Prepare 1 tsp White Pepper (I added a bit more)
- Take 1 tsp Ginger (for blessings of good health)
- Get 1 tsp soy sauce
- Make ready 1 tsp butter
- Make ready 2 eggs
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.
Steps to make Egg Drop Soup:
- Boil water in medium sauce pan.
- Add chicken cubes, chopped up onions, white pepper, ginger, soy sauce, and butter to the boiling water.
- Bring all items to a quick boil.
- In a small bowl slightly beat the eggs. in gentle swipes drop the eggs in to the pan of boiling broth.
- Give a good stir and serve hot.
- You can add a block of broken up ramen to the soup for a little something extra if you like. Add when the soup is ready, allow to boil until noodles are tender.
Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.
So that is going to wrap it up with this exceptional food egg drop soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
