my moms shepards pie
my moms shepards pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my moms shepards pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Shepherd's Pie is usually made with lamb. But my dad always complained when my mom made it this way. I would probably too at this point.

my moms shepards pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. my moms shepards pie is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my moms shepards pie using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make my moms shepards pie:
  1. Get 1 1/2 lb potatos
  2. Get 1 1/2 lb hambuger
  3. Make ready 1 1/2 lb sauage
  4. Prepare 1 small oniion
  5. Get 1 can sweet corn
  6. Take 3 packages of sliced provalone cheese

But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could. Shepard's pie is what many households back in the day ate growing up because it was a very affordable dish to serve.

Instructions to make my moms shepards pie:
  1. pre heat your oven to 375
  2. in a large skillet fry up the meat and onion togther
  3. in a large pot cut and boil the potatos I always leave the skins on them
  4. when meat is done set aside
  5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
  6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
  7. pot a layer of cheese down
  8. put a layer or your meat mixture
  9. put a layer of your corn
  10. keep going like this till you run out of space
  11. the taters should always end up on top as the last layer
  12. then take the rest of your cheese and spread it out on top
  13. bake untill cheese is golden brown

It was filling and could feed The reason why I love the Instant Pot Shepard's Pie is that it is so much easier to make than the classic version. In the classic version, you cook your. Normally Shepard's Pie is made with a sh*t ton of potatoes on top, but I made mine with cauliflower to make it a little more carb-friendly. My mom used to make this when I was a kid and I hated it, but now it sounds like amazing fall/winter comfort food and I am. I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup.

So that’s going to wrap it up with this special food my moms shepards pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!