Spinach Artichoke Quiche
Spinach Artichoke Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach artichoke quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Artichoke Quiche is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Quiche:
  1. Make ready quiche
  2. Take 9" deep dish pie crust, freshly made or frozen
  3. Make ready 13.75 ounce can artichoke hearts, drained
  4. Prepare bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
  5. Make ready half and half
  6. Take eggs
  7. Take all-purpose flour
  8. Prepare shredded mozzarella
  9. Prepare asiago cheese, grated
  10. Prepare salt
  11. Prepare black pepper
  12. Take hot sauce, I use sriracha
Instructions to make Spinach Artichoke Quiche:
  1. Preheat oven to 450°F.
  2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
  3. After you have drained the artichokes, finely chop them.
  4. Add artichokes, drained spinach and cheeses. Fold into mix.
  5. Pour into prepared pie crust.
  6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
  7. Let cool 15 minutes before slicing.
  8. Recipe by taylor68too.
  9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

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