Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something which I’ve loved my entire life.

Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery.

To get started with this particular recipe, we have to prepare a few components. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Prepare 4 each boneless, skinless, chicken breasts
  2. Take 3 1/2 oz basil pesto
  3. Take 4 each Roma tomatoes, sliced
  4. Make ready 8 oz fresh mozzarella, sliced
  5. Make ready dash salt
  6. Make ready dash black pepper
  7. Make ready dash parmesan cheese, shredded
  8. Prepare dash Italian seasoning

There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine. Pingback: Basil Pesto - Shugary Sweets. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce.

Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. Set aside or refrigerate until needed. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. Genoa is the birthplace of the classic Italian basil pesto recipe.

So that’s going to wrap it up for this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!