Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pesto pasta with camembert bacon and chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's what you need: bacon, boneless, skinless chicken breasts, salt, pepper, garlic powder, onions, garlic, spinach, milk, fettuccine, pesto, parmesan cheese Cook until the chicken is no longer pink, then remove from the pot and set aside. Add the onions and garlic and cook to the pot and cook until. Made with cream, parmesan, chicken, bacon and garlic.
Creamy pesto pasta with camembert bacon and chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy pesto pasta with camembert bacon and chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy pesto pasta with camembert bacon and chicken using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Creamy pesto pasta with camembert bacon and chicken:
- Take penne/pasta
- Get chicken breasts cut into bite size pieces
- Take bacon chopped
- Get Red onion chopped
- Prepare garlic minced
- Take Basil pesto
- Prepare heavy cream
- Prepare white wine
- Make ready Reserved water from pasta
- Take Camembert cheese, rind trimmed off and cut into small chunks
- Prepare olive oil
- Get salt
- Prepare salt and pepper
After all, it's a very rich and indulgent treat for dinner. The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes! Camembert Mac and Cheese with Bacon and KaleChef Sous Chef. How to make Creamy Chicken Bacon Pesto Pasta.
Instructions to make Creamy pesto pasta with camembert bacon and chicken:
- Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained)
- While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil.
- When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander
- Pre heat oven to 350°F (180c)
- Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked.
- Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir.
- Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit.
- Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix.
- Return chicken to your pan and give it a good stir.
- Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier)
- Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready.
- Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese.
- Pop in the oven for about 10 minutes or until cheese is nice and melted.
- When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so.
- Remove from oven, allow it to cool and then enjoy.
Sauté bacon in a saucepan or medium wok until slightly crispy. Set aside half of the bacon for topping. Toss in cooked pasta until the sauce is evenly distributed. Transfer to a serving platter and top with crispy bacon bits. Then, make this chicken and bacon pasta!
So that’s going to wrap it up with this special food creamy pesto pasta with camembert bacon and chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
