Italian Orzo Soup
Italian Orzo Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian orzo soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Orzo Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Italian Orzo Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Orzo Soup:
  1. Prepare olive oil
  2. Take onion, diced
  3. Prepare garlic, minced
  4. Prepare Italian sausage
  5. Make ready carrots, peeled and sliced into coins and quartered
  6. Prepare large zucchini, sliced into coins and quartered
  7. Make ready unsalted chicken broth
  8. Prepare water
  9. Prepare diced tomatoes, undrained
  10. Make ready cannelini beans, drained and rinsed
  11. Make ready dried basil
  12. Make ready oregano
  13. Take Italian seasoning
  14. Get salt and pepper
  15. Take orzo pasta, uncooked
  16. Prepare spinach, roughly chopped
  17. Prepare Suggested Toppings :
  18. Take ·parmesan cheese
  19. Take ·red pepper flakes
Instructions to make Italian Orzo Soup:
  1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
  2. Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
  4. Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
  5. Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
  6. Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
  7. Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.

So that is going to wrap it up for this special food italian orzo soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!