Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes egg drop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.
Tomatoes egg drop soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomatoes egg drop soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoes egg drop soup:
- Take 4 pcs tomatoes
- Prepare 5 bowl water
- Get Salt
- Make ready White pepper
- Take 1 egg
- Get Dried Lili flowers (Kam cham)
- Get Sesame oil
- Make ready Spring onion
This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Delicious tomato soup with egg threads - it is as tasty as it looks.
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
Ingredients for Tomato Egg Drop Soup Recipe. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomato and egg are two very nutritious food.
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