Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dijon-lime baked chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dijon-Lime Baked Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dijon-Lime Baked Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Baked chicken is always an easy, inexpensive weeknight dinner solution. Grab some chicken drumsticks, remove the skin, brush it with this Dijon-lime Rinse the chicken and remove the skin and all fat. Pat dry; place in a large bowl and season with salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dijon-Lime Baked Chicken:
- Get 4 tbsp dijon mustard
- Prepare 1 1/4 tbsp mayonnaise
- Get 1 zest and juice from 1 lime
- Take salt and pepper
- Get 1 tsp Fresh minced parsley
- Prepare 6 boneless skinless chicken thighs
Serve the chicken with pan juices drizzled over top and garnished with chopped parsley. Add chicken and toss to coat well. Nut crumbs give these crispy, zesty chicken breasts added flavor. For more follow the hashtag #RachaelRayShow.
Instructions to make Dijon-Lime Baked Chicken:
- Mix all ingredients together and marinade chicken for 45min-1 hour
- Preheat oven to 400°F and spray baking sheet with nonstick spray
- Place chicken on baking sheet and top with remaining marinade.
- Bake for 30 min, then set under the broiler for 5 min to brown the top.
- Serve with your fave sides 😉we did parsley rice and salad
Dijon Roasted Lemon Chicken - a super easy, super flavourful way to liven up a Sunday roast chicken dinner using simple ingredients and a no fuss method. The Best Food & Photos from my family kitchen in St. My baked chicken thighs with a delicious maple dijon sauce is a weeknight family favorite. This tenderly baked chicken dinner is a complete meal, layered with delicious seasonings. I often buy bone-in chicken thighs from the market because they are extremely affordable and easy to build in flavor.
So that’s going to wrap it up with this exceptional food dijon-lime baked chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
