Crepes Coquill St. Jaques
Crepes Coquill St. Jaques

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crepes coquill st. jaques. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes Coquill St. Jaques is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crepes Coquill St. Jaques is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crepes Coquill St. Jaques:
  1. Get crepes
  2. Prepare dry white wine, chill the rest for serving with crepes
  3. Make ready diced shallots
  4. Prepare sliced mushrooms
  5. Make ready bay or sea scallops cut into 1/2 inch pieces
  6. Make ready butter
  7. Take flour
  8. Make ready Kosher salt
  9. Prepare half and half
  10. Make ready minced parsley
  11. Make ready grated Swiss cheese
Instructions to make Crepes Coquill St. Jaques:
  1. Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid
  2. Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.
  3. Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.
  4. Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.
  5. Add the poached scallops, mushrooms and shallots.
  6. Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika
  7. Bake at 350f until cheese is melted, about 10-12 minutes

So that is going to wrap it up with this special food crepes coquill st. jaques recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!