Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic crepes, not dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basic Crepes, not dessert is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Basic Crepes, not dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Crepes, not dessert:
- Make ready flour (125 grams)
- Take egg+1 egg yolk
- Make ready milk
- Take freshly ground salt,
- Get freshly ground pepper,
- Make ready butter
Instructions to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
So that’s going to wrap this up for this exceptional food basic crepes, not dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
