Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rabdi cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rabdi Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rabdi Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rabdi cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi Cake:
- Prepare oil
- Make ready curd
- Get powdered sugar
- Take maida
- Prepare baking powder
- Prepare baking soda
- Prepare milk +4 cups milk
- Make ready Little elaichi powder
- Make ready Chopped dryfruits (badam and pistachios) for garnishing
- Get saffron soaked in milk
Steps to make Rabdi Cake:
- In a bowl, add oil, curd, sugar and mix well
- Seive maida, baking powder, baking soda strain it and mix well
- Add 3/4 cup milk gradually and mix well. Cake batter is ready
- Grease cake tin with butter and put batter in it
- Preheat oven at 180 for 10 minutes and bake it at 180 for 30 minutes
- For rabdi: in another pan, add 4 cups milk, elaichi powder, saffron milk on high flame till it gets boiled
- Then boil it on low flame till milk thickens and reduces to half. Rabdi is ready. Let it get semi cool
- When cake is baked let it get cool cut it in pieces. Make pricks on cake using fock
- Pour rabdi on cake and garnish it with dryfruits
So that is going to wrap it up with this special food rabdi cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
