Leftover Ham-n-Potato Casserole
Leftover Ham-n-Potato Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover ham-n-potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Your family is sure to love this leftover makeover. Directions Place potatoes into a large pot and cover with salted water; bring to a boil.

Leftover Ham-n-Potato Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover Ham-n-Potato Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Leftover Ham-n-Potato Casserole:
  1. Take 6 small potatoes, peeled and cubed
  2. Make ready 3 tbsp butter
  3. Take 2 cup cubed ham, fully cooked
  4. Make ready 1 small onion, finely chopped
  5. Prepare 1/4 cup butter
  6. Prepare 3 tbsp all-purpose flour
  7. Make ready 1 1/2 cup milk
  8. Get 1 salt and ground black pepper to taste
  9. Make ready 1 packages (8oz) shredded cheddar cheese
  10. Take 1/4 cup breadcrumbs

This ham casserole is just the recipe you've been looking for to use up your leftovers. It's a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your. Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Leftover chicken and potatoes team up to make this tasty casserole.

Instructions to make Leftover Ham-n-Potato Casserole:
  1. Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
  2. Preheat oven to 350°.
  3. Grease 1 1/2 quart baking dish.
  4. Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
  5. Stir potatoes into ham mix; transfer to prepared baking dish.
  6. Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
  7. Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
  8. Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
  9. Pour sauce over ham and potatoes.
  10. Sprinkle breadcrumbs atop casserole.
  11. Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.

The combination comes together with a basic white sauce and vegetable mixture. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken. Peel potatoes & slice very thinly. Pat dry with paper towels & set aside.

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