Cake Salé (Savory Cake) with Kabocha Squash and Broccoli
Cake Salé (Savory Cake) with Kabocha Squash and Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cake salé (savory cake) with kabocha squash and broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cake salé (savory cake) with kabocha squash and broccoli using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
  1. Get 100 grams Kabocha squash
  2. Prepare 100 grams Broccoli
  3. Take 1/2 Onion
  4. Take 2 slice Bacon
  5. Get 2 Eggs
  6. Take 70 ml Milk
  7. Make ready 50 ml Olive oil
  8. Get 1/2 tsp Salt
  9. Make ready 1 Coarsely ground black pepper
  10. Take 100 grams ◆Cake flour
  11. Prepare 1 tsp ◆Baking powder
  12. Make ready 1 Parmesan cheese
Instructions to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:
  1. Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper.
  2. Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes.
  3. Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes.
  4. Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping.
  5. Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk.
  6. Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula.
  7. Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles.
  8. Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!
  9. Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables.

So that is going to wrap this up for this exceptional food cake salé (savory cake) with kabocha squash and broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!