Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb egg drop soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Egg Drop Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Low Carb Egg Drop Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Prepare 4 cups chicken stock
- Take 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Make ready Sesame oil
- Take Soy Sauce
- Get 2 Eggs
- Get Chives
- Prepare Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap it up for this special food low carb egg drop soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
