Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thick strawberry crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thick Strawberry Crepes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Strawberry Crepes:
- Make ready For the batter:
- Take cake flour
- Get salt
- Get butter, completely melted
- Take whole egg
- Make ready Milk
- Take For the strawberry syrup:
- Get Butter
- Get strawberries, sliced
- Prepare Water
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap it up for this special food thick strawberry crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
