Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, volcanic exploding crepes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Volcanic Exploding Crepes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Volcanic Exploding Crepes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Volcanic Exploding Crepes:
- Prepare For the Batter
- Get all purpose flour
- Prepare medium whole eggs
- Prepare milk
- Prepare vanilla paste
- Make ready vegetable oil, or clarified butter
- Take salt
- Make ready sugar
- Prepare some ground graham's for sprinkles
- Get For the Filling
- Take medium pie bananas
- Prepare small size ripe mangos
- Make ready For The Dulce de leche sauce
- Prepare condensed milk
Instructions to make Volcanic Exploding Crepes:
- For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
- For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
- In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
- Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
- Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
- Cut it the way you like and plate it the way you want. ENJOY
So that is going to wrap this up for this exceptional food volcanic exploding crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
