Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded oatmeal bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded oatmeal bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded oatmeal bars is something that I’ve loved my entire life.
Try Strawberry Oatmeal Bars, delicious Blueberry Oatmeal Bars, and fan-favorite Raspberry Oatmeal Bars! These oatmeal bars are healthy, vegan and easy to make. They are soft, chewy and light, packed with nuts, seeds, dried fruits and other nutrients.
To begin with this recipe, we must first prepare a few components. You can have loaded oatmeal bars using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded oatmeal bars:
- Make ready bars
- Prepare 1/2 lb salted butter, room temperature
- Prepare 1 cup dark brown sugar, firmly packed in measuring cup
- Prepare 1/4 cup white sugar
- Get 2 large eggs
- Prepare 2 tsp pure vanilla
- Get 2 1/4 cup flour
- Make ready 1 1/4 tsp baking soda
- Take 3 cup old fashioned oats
- Get 1/2 cup each, dried cranberries, chopped pecans ,coconut, and dark chocolate chips
These bars are filled with the creamiest, dreamiest, fudgiest chocolate fudge ever. It's so amazing, we made its layer just as thick as the. These Salty Chocolate Chip Oat Bars are pretty hearty. All the oats in there gives them a great texture and chewiness!
Instructions to make Loaded oatmeal bars:
- Preheat oven to 350°F.
- Butter and flour a 9" by 13" pan
- In a mixer, beat butter and sugars until very creamy, about 3 minutes
- Beat in eggs and vanilla
- Beat in flour and baking soda until just blended. Do not over mix
- Fold in the cranberries, chips, nuts and coconut
- With a damp hand, spread mixture into pan. The damp hands keep dough from sticking to you.
- Bake for 30-35 minutes or until lightly golden brown.
- Cool in pan and cut into squares.
- Keep in air tight container only for several days but most likely won't last that long
- Recipe by taylor68too
Plus the added coarse sea salt is a win. How to Make Homemade Granola Bars. They're made with whole wheat pastry flour and loaded with three different kinds of berries, topped with a crumbly, oatmeal topping. I'm sure Jason would steer clear of these bars but that just means..these bars (yes, even better than gooey marshmallow-coated oats!) is that they can be loaded up with a thick stripe of rich, sea salt-flecked chocolate that runs between the gooey layers of oatmeal. Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel..
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