Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basic crêpes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basic Crêpes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Basic Crêpes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Crêpes:
- Prepare 2% reduced fat milk
- Get all purpose flour
- Take granulated sugar
- Prepare salt
- Get unsalted butter, melted
- Take vanilla extract
- Get large eggs
- Make ready some butter for the pan
- Get powdered sugar for dusting (optional)
- Prepare desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
- Heat a 10 inch non-stick pan over medium high heat.
- Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
- Do this until all the batter has been use up.
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋
So that’s going to wrap this up for this exceptional food basic crêpes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
