Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken florentine crepes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's chicken florentine crepes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's chicken florentine crepes is something which I have loved my entire life. They are nice and they look fantastic.
Brad's chicken florentine crepes These are savory crepes with a mozzarella cheese sauce. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken florentine crepes:
- Prepare Crepe batter
- Take flour
- Get eggs
- Get milk
- Make ready water
- Get granulated chicken bouillon
- Get butter, melted
- Make ready Crepe filling
- Make ready lg shallot, sliced thin
- Take chicken thighs, chopped
- Make ready minced garlic
- Prepare cavenders Greek seasoning
- Take Salt and pepper
- Prepare loose cups chopped baby spinach
- Make ready cream cheese
- Get ricotta cheese
- Prepare For the sauce
- Get butter
- Prepare flour
- Make ready whole milk
- Prepare granulated chicken bouillon
- Make ready Shredded mozzarella cheese
- Take Garnishment
- Get Whole leaf baby spinach
- Take Parmesan Romano cheese blend
These crepes come together quickly and with little effort, but will wow dinner guests. Make them vegetarian simply by skipping the chicken. Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. It went great with my bbq apple jalapeno boneless fried.
Instructions to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce. The recent weather has been sooooo beautiful in Southern California. These are the days we affectionately refer as to 'June Gloom' when the mornings are completely overcast. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. Filled with a creamy chicken and spinach mixture you will want to eat more than one.
So that’s going to wrap this up for this exceptional food brad's chicken florentine crepes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
