Nutella Crepe "Cake"
Nutella Crepe "Cake"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nutella crepe "cake". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nutella Crepe "Cake" is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nutella Crepe "Cake" is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nutella Crepe "Cake":
  1. Prepare flour
  2. Get eggs
  3. Make ready milk
  4. Prepare water
  5. Make ready salt
  6. Make ready melted butter
  7. Make ready large strawberries
  8. Make ready white granulated sugar
  9. Make ready powdered sugar
Steps to make Nutella Crepe "Cake":
  1. Whisk together flour and eggs.
  2. Gradually add milk and water, whisking continuously.
  3. Add butter and salt, and beat until smooth.
  4. Lightly oil a small-medium frying pan and met at medium-high heat.
  5. Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
  6. Cook approximately 2 minutes per side, until light brown.
  7. Before moving onto the next crepe, spread Nutella on top and set on plate.
  8. Repeat until batter is gone, leaving Nutella off of top crepe.
  9. Chop strawberries and transfer to small bowl.
  10. Add white sugar and stir to coat.
  11. Garnish crepes with strawberry and powdered sugar.
  12. Enjoy!
  13. Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.

So that’s going to wrap it up with this exceptional food nutella crepe "cake" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!