Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hangover egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hangover Egg Drop Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hangover Egg Drop Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hangover Egg Drop Soup:
- Take 2 cups water
- Get 2 cubes chicken bouillon
- Take 1/2 tablespoon soy sauce
- Take 1 pinch white pepper
- Prepare 2 stalks fresh chives
- Get 1 teaspoon cornstarch (optional)
- Get 2 teaspoon water (optional)
- Prepare 2 eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that’s going to wrap this up for this exceptional food hangover egg drop soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
