Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant coconut cranberry stuffed ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Coconut cranberry stuffed Ladoo is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Coconut cranberry stuffed Ladoo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook instant coconut cranberry stuffed ladoo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Coconut cranberry stuffed Ladoo:
- Prepare 1 cup desiccated coconut
- Take 1 cup milk
- Get 1 cup milk powder
- Get 4 tbsp powdered sugar
- Take 1 tsp green cardamom powder
- Make ready 1 tsp Cranberries to stuff
- Take 1 tsp Cherries to garnish
Steps to make Instant Coconut cranberry stuffed Ladoo:
- In a saucepan add the milk, desiccated coconut and on low flame start stirring until the milk is thickened.
- Add milk powder to the milk and keep stirring on low flame until further thickened. Set aside and pour the mix onto a plate and spread it out. Keep it in room temperature for 15 mins.
- Pour the mix back to the saucepan and add powdered sugar and cardamom powder and mix very well.
- Make balls and stuff with cranberries. Fold the balls well and set aside. Complete the batch. Put half of cherries on top of the Ladoo and plate it. Enjoy.
So that is going to wrap it up for this special food instant coconut cranberry stuffed ladoo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
