Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garden salad with miso ginger dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garden Salad with Miso Ginger Dressing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Prepare For the salad:
  2. Prepare 1 (12 ounce) bag of mixed salad greens of choice
  3. Prepare Optional:
  4. Get 1 small carrot, julienned, if you like
  5. Prepare cherry tomatoes
  6. Prepare sliced cucumber
  7. Make ready For the dressing:
  8. Take 2 Tablespoons minced ginger
  9. Get 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Get 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Make ready 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Make ready 1 Tablespoon soy sauce
  13. Prepare 2 teaspoons lemon zest
  14. Make ready 1/4 cup lemon juice
  15. Get 1 Tablespoons distilled white vinegar
  16. Prepare 2-2.5 Tablespoons sugar
  17. Get 2-3 Tablespoons water
  18. Get 1/4 cup vegetable oil
  19. Take optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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