Crispy Chedder Chicken
Crispy Chedder Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chedder chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chedder Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy Chedder Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy chedder chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Chedder Chicken:
  1. Make ready Chicken
  2. Get 4 large Chicken Breast or 2lbs Chicken Tenders
  3. Get 1/4 tsp Salt
  4. Take 1 pinch Pepper
  5. Make ready 1/2 cup Whole Milk
  6. Make ready 3 cup Grated Cheddar Cheese
  7. Prepare 1 tsp Dried Parsley
  8. Take 2 packages Ritz Crackers
  9. Take Sauce
  10. Get 10 oz can Cream of Chicken Soup
  11. Get 2 tbsp Sour Cream
  12. Prepare 2 tbsp Butter
Instructions to make Crispy Chedder Chicken:
  1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
  2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
  3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

So that’s going to wrap it up with this special food crispy chedder chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!