Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sakura Mochi (Cherry blossom crepe roll) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I have loved my whole life.
Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Make ready flour
- Take Shiratamako rice powder
- Make ready sugar
- Prepare water
- Get little bit of food coloring (red)
- Get sweet bean paste (without skin)
- Take Some salad oil
- Get salted cherry blossom leaves
This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it. Wrap with a pickled cherry leaf. Recipe of the Month: Sakura Mochi. sakura mochi– a traditional Japanese sweet often enjoyed during hanami. This dessert is perfect for spring because it's made · Celebrate the cherry blossom season with this delectable cherry blossom milk pudding, the soft silky pudding simply melts in your mouth.
Steps to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
Download Sakura mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sakura is very pale,she has a long pink hair with pink cherry-blossoms patterns,she has pink eyes,in one of her streaks she wears pink and green pearls with a yellow ribbon. She wears a pink mini-kimono,the top is the same as Miku but shorter,pale pink and with an pink obi. Enjoy the soft sweetness of Japanese springtime. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot.
So that’s going to wrap it up with this exceptional food sakura mochi (cherry blossom crepe roll) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
