Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, baked chicken quarter. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The Best Baked Chicken Leg Quarters made by simply roasting chicken leg quarters brushed with butter and seasoned at a low temperature for an hour and then raising the temperature at the end to crisp the skin. All you have to do is simply season and pop into the oven while you prep the rest of the meal. Here, we'll cover how to long to bake chicken legs and chicken quarters in the oven and share our favorite baked chicken quarters and chicken leg recipes.
Baked Chicken Quarter is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Chicken Quarter is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken quarter using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Quarter:
- Take 1 tbsp Kosher salt
- Take 1 tbsp paprika
- Make ready 1 tbsp granulated garlic
- Prepare 1 tbsp Cajun seasoning
- Take 2 each chicken leg quarters
- Get 1 tbsp olive oil, extra virgin
Featuring a mix of legs and thighs, this is a full-flavor BBQ chicken recipe perfect for weeknight dinners. Chicken leg quarters are the perfect change of pace to your dinnertime lineup. They're juicy, flavorful, and tender, but let us not forget the best part — that beautiful, golden, crispy skin. This recipe for baked chicken leg quarters is a must-try, and your chicken is guaranteed to be perfectly cooked and exploding with flavor the moment it comes out of the oven.
Steps to make Baked Chicken Quarter:
- Combine all dry ingredients together
- Rub olive oil all over chicken, then rub spices all over chicken.
- Place chicken in 8x8 glass dish, cook in oven about 40 minutes, or until juices run clear in 400°F oven on middle shelf.
Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. Brush both sides of the leg quarters with soy sauce. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste). Place on middle rack in over and bake uncovered for an hour. That's when they become super tender.
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