Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry&blueberry crepe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry&blueberry Crepe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry&blueberry Crepe is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry&blueberry crepe using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Strawberry&blueberry Crepe:
- Get all purpose flour
- Prepare eggs
- Get butter,melted
- Make ready evaporated milk
- Make ready sugar
- Make ready tbsp vanilla
- Get water (if needed)
- Make ready salt
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Instructions to make Strawberry&blueberry Crepe:
- Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
- Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
- Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
- Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
- Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
- Serve with blueberry sauce if desired.
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So that’s going to wrap this up with this special food strawberry&blueberry crepe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
