Gluten-free Granola Bars
Gluten-free Granola Bars

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten-free granola bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten-free Granola Bars is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten-free Granola Bars is something that I have loved my entire life.

I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox. There are lots of options of foods you could include, but I opted for carrots, fresh cherry tomatoes from our garden, and slices of McIntosh apples that we just picked up from the apple orchard. The gluten free breakast bars I usually make are soft, but crunchy granola bars are even easier to make super healthy!

To begin with this recipe, we have to prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Granola Bars:
  1. Take 1/2 cup coconut oil
  2. Make ready 1/3 cup brown sugar
  3. Make ready 1/4 cup pure maple syrup
  4. Prepare 1 tsp vanilla extract
  5. Prepare 2 cup gluten-free quick oats
  6. Make ready 1 1/3 cup rice krispies cereal (gluten-free)
  7. Make ready dash sea salt
  8. Make ready 1 cup dried cranberries
  9. Get 1/4 cup chia/hemp/flax seeds
  10. Prepare mini chocolate chips

The base of these super allergy friendly granola bars is gluten-free rolled oats, Sunbutter (a nut-free peanut butter substitute), a mashed banana, some melted Earth Balance dairy free butter substitute, and coconut sugar. The recipe is almost more like a suggestion because you can elaborate any way. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor.

Instructions to make Gluten-free Granola Bars:
  1. Line an 8x8 baking pan with foil and grease lightly.
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
  4. Remove from heat and mix remaining ingredients, except chocolate chips.
  5. Press mixture firmly into pan, add chocolate chips, and press again.
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing.
  7. Store in airtight container for up to one week.

These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. These delicious granola bars are perfect as an afternoon energy booster or some healthy fuel before a workout. They come in tons of different flavors—including The paleo bars are Certified Gluten-Free and are made with only ingredients that you can read. The decadent bars use a blend of nut and seed.

So that’s going to wrap it up for this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!