Roasted Brussel Sprouts with Dressing
Roasted Brussel Sprouts with Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted brussel sprouts with dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Brussel Sprouts with Dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Brussel Sprouts with Dressing is something which I have loved my entire life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Learn how to make the best roasted Brussels sprouts with this classic recipe.

To get started with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:
  1. Take 1 Brussel Sprouts
  2. Take 1 Olive Oil
  3. Make ready 3 garlic cloves
  4. Get Dipping Sauce/Dressing
  5. Take 1 tbsp mayonnaise
  6. Prepare 1 tbsp Mustard (I use brown)
  7. Take 1 tbsp soy sauce
  8. Take 1/2 tsp chili oil (or chili sauce)

Sometimes people roast them too long in order to get them. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting, roasted is.

Steps to make Roasted Brussel Sprouts with Dressing:
  1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
  2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
  3. Mince or press garlic, sprinkle over sprouts.
  4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
  5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
  6. To make sauce: mix all ingredients and set aside.
  7. Serve with sauce on side or drizzled on top.

Easy and delicious way of cooking Brussels Sprouts. When roasted they turn crisp on the outside, tender inside and make such a great combination with. These oven roasted brussel sprouts are the perfect side dish for fall and winter. They would also make a great addition to any holiday meal. What I love about these oven roasted brussel sprouts is that there aren't a ton of ingredients needed and they are so quick to prep!

So that is going to wrap this up with this exceptional food roasted brussel sprouts with dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!