Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham and cheese strata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Cheese Strata is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ham and Cheese Strata is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Strata:
- Take 8 slices regular white bread
- Get 12 large eggs
- Take 3 cups milk 2% milk
- Prepare 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Prepare 1/2 lb deli ham, cut into bite sizes
- Take 1/2 tsp salt, and ground pepper to taste
- Make ready 1/2 cup chopped green onions
Steps to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that is going to wrap it up with this exceptional food ham and cheese strata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
