Pumpkin Roll
Pumpkin Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Roll is something which I’ve loved my whole life.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Roll:
  1. Get 3 Eggs
  2. Make ready 1 cup White sugar
  3. Take 2 tsp Ground Cinnamon
  4. Prepare 2/3 cup Canned Pumpkin Purée
  5. Make ready 3/4 cup All-Purpose Flour
  6. Make ready 1 tsp Baking Soda
  7. Make ready 1 tsp Ginger
  8. Take 1/2 tsp Nutmeg
  9. Take Cream Cheese Icing
  10. Prepare 2 tbsp Butter, Softened
  11. Prepare 8 oz Package Cream Cheese
  12. Prepare 1 cup Powdered Sugar
  13. Prepare 1/2 tsp Vanilla Extract
  14. Take Powdered Sugar for Dusting

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year.

Instructions to make Pumpkin Roll:
  1. Preheat oven to 375°F.
  2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
  3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
  4. Add flour to pumpkin mixture and blend until smooth.
  5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
  6. Loosen edges of cake with a knife and roll up with parchment paper still connected.
  7. Let cool.
  8. To prepare icing, blend all ingredients together until smooth.
  9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
  10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.

It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. This Pumpkin Roll is an easy, beautiful cake to make in the fall! It's a pumpkin spice cake with a cream cheese buttercream filling. Here's a pumpkin roll that anyone can make! We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the.

So that is going to wrap it up for this special food pumpkin roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!