Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken egg drop soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day.
Chicken egg drop soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken egg drop soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken egg drop soup:
- Prepare 3 cups chicken stock
- Make ready 1/2 cup chicken shreds from stock
- Make ready 2 eggs
- Take to taste Salt
- Take to taste Pepper
- Get 1 spring onion greens
- Take 1 tsp oil/butter
- Get 1 tsp cornflour
- Take 1 pinch turmeric
My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook.
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
Great as a light meal or. Cook the chicken: Put the chicken into a large pot and cover it with water. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic!
So that’s going to wrap this up with this special food chicken egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
