Baked chicken and Bacon empanadas
Baked chicken and Bacon empanadas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked chicken and bacon empanadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked chicken and Bacon empanadas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked chicken and Bacon empanadas is something that I have loved my whole life.

These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear. TIP: Unbaked empanadas may be frozen.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked chicken and Bacon empanadas:
  1. Make ready 2 cooked boneless chicken breast, cooked and diced up
  2. Make ready 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
  3. Prepare 1 package of premade empanada discs
  4. Make ready 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
  5. Get 2 tsp melted butter
  6. Prepare 1 shredded cheese (optional)

Perfect for snack or light meal! This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.

Instructions to make Baked chicken and Bacon empanadas:
  1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
  2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
  3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
  4. Continue step 3 until your chicken mixture is used up
  5. Place the sealed empanadas on a lightly greased baking pan
  6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
  7. Bake for 18-25 mins and enjoy when done!

I can guarantee does not suffer without a visit to the deep fryer. Today's version includes tender chicken and a quickly sautéed and reduced tomato sauce. Easy Baked Chicken Empanadas Recipe EMPANADAS DE POLLO. Flaky crust filled with juicy tender chicken. Sometimes, oven baked chicken tenders can be dry.

So that is going to wrap it up for this exceptional food baked chicken and bacon empanadas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!