Crispy Cheddar Chicken
Crispy Cheddar Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy cheddar chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Cheddar Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Cheddar Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy cheddar chicken using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy Cheddar Chicken:
  1. Take 2 lb chicken tenders or 4 large breasts
  2. Prepare cornstarch
  3. Make ready 1 box (2 sleeves) Ritz crackers
  4. Prepare 1/4 tsp salt
  5. Take 1/4 tsp pepper
  6. Prepare 1/2 cup whole milk
  7. Get 3 cup cheddar cheese, grated
  8. Make ready 1 tsp dried parsley
  9. Take sauce
  10. Take 1 can (10 oz) cream of chicken soup
  11. Prepare 2 tbsp sour cream
  12. Take 2 tbsp butter
Instructions to make Crispy Cheddar Chicken:
  1. Crush crackers.
  2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
  3. Pour milk, cheese and crackers into 3 separate small bowls for dipping.
  4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
  5. Press into chicken with your fingers. Then press into crackers and press in.
  6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
  7. Cover with foil and bake at 400° for 35 minutes.
  8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
  9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
  10. Stir it over medium heat until heated through. Serve over the chicken.
  11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!

So that is going to wrap this up with this special food crispy cheddar chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!