Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and swiss strata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and Swiss Strata is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham and Swiss Strata is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and swiss strata using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss Strata:
- Get 6 English muffins broken into pieces
- Take 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
- Prepare 1 1/2 cup shredded swiss cheese
- Get 4 eggs beaten
- Get 2 cup milk
- Get 2 tsp Dijon mustard
- Get 1/2 tsp each salt and pepper
- Prepare 1/2 tsp dried parsley
- Take 1/2 tsp onion powder
Instructions to make Ham and Swiss Strata:
- In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
- Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
- Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
- Refrigerate overnight or at least 6 hours.
- Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.
So that is going to wrap it up with this exceptional food ham and swiss strata recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
