Whole Weat Crepe with Nutella & Banana Filling
Whole Weat Crepe with Nutella & Banana Filling

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, whole weat crepe with nutella & banana filling. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Weat Crepe with Nutella & Banana Filling is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Whole Weat Crepe with Nutella & Banana Filling is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Get whole wheat flour
  2. Make ready almond milk
  3. Get oil (I substitute for plain yogurt)
  4. Prepare vanilla extract
  5. Take salt
  6. Get egg whites
  7. Make ready cinnamon
  8. Prepare nutmeg
  9. Take oil spray or unsalted butter
  10. Take banana
  11. Take raw sugar
  12. Make ready nutella
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
  1. Sift the flour, add the dry ingredients and mix.
  2. In a non stick pan, spray with oil or add a little bit of unsalted butter.
  3. With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
  4. Flip the crepe, and wait few minutes.
  5. Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.

So that is going to wrap this up with this exceptional food whole weat crepe with nutella & banana filling recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!