Indonesian Crispy Corn Fritters 🇲🇨
Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters 🇲🇨. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Indonesian Crispy Corn Fritters 🇲🇨 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. Make ready 7 Yellow corn (Cut)
  2. Get 1 Yellow Corn (Shredded)
  3. Take 80 g All-purpose Flour
  4. Make ready 100 g Rice Flour
  5. Prepare 1 Stalk Celery (chopped)
  6. Prepare 1 Egg
  7. Prepare 4 stalk Green Onions (Chopped)
  8. Take 1 Small of Onion (Chopped)
  9. Prepare 2 Tsp Chicken Flavor(Optional)
  10. Make ready 1 Tbsp White Sugar
  11. Take 1 Tsp Baking Powder
  12. Take 1/4 Cup Water
  13. Get Salt-Pepper (as you needed)
  14. Prepare Cooking Oil
Steps to make Indonesian Crispy Corn Fritters 🇲🇨:
  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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