" Baked Chimichurri Chicken "
" Baked Chimichurri Chicken "

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, " baked chimichurri chicken ". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

" Baked Chimichurri Chicken " is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. " Baked Chimichurri Chicken " is something which I’ve loved my entire life. They are fine and they look fantastic.

This baked chimichurri chicken dish is simple, healthy, and packed with flavor from herbs and citrus. A great way to get delicious dinner (and leftovers!)

To get started with this recipe, we have to prepare a few components. You can cook " baked chimichurri chicken " using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make " Baked Chimichurri Chicken ":
  1. Prepare 1 pkt shake ' n bake ckicken coating
  2. Prepare 1/4 cup chopped fresh cilantro
  3. Prepare 1/4 cup fresh chopped parsley
  4. Prepare 3 cloves garlic- minced
  5. Take 1 tbsp lime zest
  6. Get 1/2 cup kraft zesty lime vinaigrette dressing ( sub. 1 TBSP.Fresh lime juice for the kraft zesty lime vinaigrette )
  7. Get 6 small chicken breasts ( skinless )
Steps to make " Baked Chimichurri Chicken ":
  1. Heat oven to 400 ° .
  2. Cover baking sheet with foil Spray. Combine first 5 ing.
  3. Pour dressing in another dish. Dip chicken in dressing then into coating mix. Turning to evenly coat. Place on sheet.
  4. Bake 25 min. Or until chicken is done.

So that’s going to wrap this up with this exceptional food " baked chimichurri chicken " recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!