Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you're looking for an indulgent dinner to whip up for friends and family, this is the dish for you. Layered with crispy breaded chicken, ham, lasagna noodles, and delicious cheese sauce, this lasagna is packed with flavor and sure to impress everyone. This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.
Chicken Cordon Bleu Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Cordon Bleu Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Lasagna:
- Get 9 lasagna noodles, cooked
- Prepare 4 cups cooked breaded chicken patties, chopped
- Make ready 2 cups cooked and chopped ham
- Prepare 1 cup cooked and crumbled bacon
- Get 3 cups shredded mozzarella cheese
- Prepare Sauce:
- Take 1/2 cup butter
- Make ready 1/2 cup flour
- Get 4 cups milk
- Make ready 2 (8 oz.) pkgs. cream cheese
- Get 2 tsp. garlic powder
- Take to taste salt & pepper
It's a unique take on the classic lasagna recipe. There is no red sauce in sight. This baked lasagna turns out a crispy cheese layer on top, with a creamy, cheesy interior. Chicken Cordon Bleu Lasagna takes your classic amazing lasagna you'd crave to the next level.
Steps to make Chicken Cordon Bleu Lasagna:
- Preheat oven to 350 degrees.
- Lay out all cooked ingredients and have ready to assemble.
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
- Stir in cream cheese until smooth and melted; remove from heat.
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
- Add 1/3 of the cooked chicken.
- Add 1/3 of the cooked ham.
- Pour 1/3 of the sauce over the top.
- Add 1/3 of the shredded mozzarella cheese.
- Add 1/3 of the cooked bacon.
- Repeat layers 2 more times for a total of 3 layers.
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!
A white béchamel sauce replaces the classic red sauce, leftover ham and chicken take the place of your classic ground meat and Swiss cheese adds an extra level. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream Chicken Cordon Bleu. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
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