Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, potato gateau/ casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Gateau/ Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Gateau/ Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato gateau/ casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Gateau/ Casserole:
- Make ready 300 grams potatoes
- Take 25 grams unsalted butter
- Make ready 50 grams cheddar cheese
- Get 50 grams ham
- Make ready 1 small egg
- Make ready salt
- Get ground black pepper
- Make ready 1 tbsp grated parmesan cheese
- Make ready 1 tbsp bread crumbs
- Get 10 grams unsalted butter
Instructions to make Potato Gateau/ Casserole:
- Boil potatoes and mash them
- Cut ham and cheese into small cubes or strips
- Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
- Put the mixture in a buttered small baking pan
- Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
- Bake at 180°C for 30 minutes
So that’s going to wrap this up for this special food potato gateau/ casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
