Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy cheesy chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Cheesy Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Chicken Enchiladas:
  1. Make ready 1 1/2 lb chicken breasts
  2. Make ready 10 medium flour tortillas
  3. Get 1 packages cream cheese (8 oz.)
  4. Make ready 1 cup Old El Paso mild salsa
  5. Get 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Prepare 2 cup cheddar cheese
  7. Get 1/3 cup milk
  8. Get 1/2 tsp chili powder
  9. Make ready 1 pinch ground cumin
  10. Make ready 1 tsp minced onion
  11. Take 1 salt and pepper to taste
Instructions to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

So that’s going to wrap this up with this exceptional food easy cheesy chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!