Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, school lunch style egg drop soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
School Lunch Style Egg Drop Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. School Lunch Style Egg Drop Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have school lunch style egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make School Lunch Style Egg Drop Soup:
- Prepare 1500 ml Water
- Take 7 Consomme soup stock cubes
- Take 1 large can Canned corn
- Prepare 4 Eggs
- Prepare [For katakuriko slurry]
- Prepare 1 tbsp Katakuriko
- Prepare 1 tbsp Water
Steps to make School Lunch Style Egg Drop Soup:
- In a pot, add water and consomme cubes and bring to a simmer.
- When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid)
- When the soup starts boiling, add the katakuriko slurry, stirring continuously.
- Bring back to a boil and add the beaten eggs.
- Stir lightly and turn off the heat.
So that’s going to wrap it up for this special food school lunch style egg drop soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
